   |
dessert
menu brunch
& lunch menu | tapas & dinner menu | martini & wine list
Desserts | Cognac & Liquers | Apertif
& Dessert Wine | Special Coffee
House
Specialty Desserts
| White Chocolate,
Candy Garlic & Hazelnut Terrine |
6.00 |
| Baked New York Cheese Cake
with Berry Coulis |
6.50 |
| Warm Chocolate Ganache Cake
with Ice Cream |
6.50 |
| Vanilla Bean Creme
Brulee |
|
| Vanilla Ice Cream , topped
with Espresso |
5.50 |
Cognacs
& Liqueurs
| Remy Martin X.O.
Special |
25.00 |
| Hennessy X.O. |
25.00 |
| Saint-Vivant Armagnac VSOP |
7.00 |
| VSOP - Martell, Courvoisier |
8.00 |
| Grand Marnier or Pere Magloire
Fine Calvados |
6.50 |
| Amaretto, Frangelico, Drambuie,
or Baileys |
6.00 |
Return
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Aperitif
& Dessert Wines
| |
2
oz. |
373
ml |
| Fonseca Bin 27 Port |
8.00 |
|
| Smith Woodhouse 1990 L.B.V.
Port |
9.00 |
|
| Mission Hill Riesling "Late
Harvest Private Reserve 2001" |
8.00 |
32.00 |
| Passito Di Pantelleria Italian,
Carlo Pellagrino |
6.00 |
28.00 |
| Essensia, Orange Muscat, Cal.
1996 |
6.00 |
28.00 |
| Val d'Orbieu Muscat-de-St.
Jean-de-Minervois |
6.00 |
28.00 |
| Peller Estates "Founder's
Series" Videl Icewine 97 (1 oz) |
8.00 |
85.00 |
| Gehringer Brothers "Signature
Series" 2000 Red Ice Wine |
8.00 |
85.00 |
| Chateau des Charms 1998 Vidal
Ice Wine (gold Medalist - Toronto Wine & Cheese Show) |
11.00 |
99.00 |
Special
Coffee
| B52 - Kalhua,
Grand Marnier & Bailey's |
6.50 |
| Spanish - Tia MAria &
Cognac |
6.50 |
| Beautiful - Cognac & Grand
Marnier |
6.50 |
| Monte Cristo - Grand Marnier
& Kalhua |
6.50 |
| Olay - Bailey's & Frangelico |
6.50 |
| Nutcrackers - Frangelico &
Amaretto |
6.50 |
| Cappuccino |
2.75 |
| Espresso |
2.50 |
| Cafe Latte |
3.50 |
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