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tapas
& dinner menu brunch
& lunch menu | dessert menu | martini & wine list
Tapas | Dinner
Tapas Menu Served from 5:00 pm
| Garlic Lovers |
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| Slowly Roasted Candied Garlic with Crostini |
6.00 |
| Roasted Garlic & Camembert Cheese Fondue |
8.00 |
| Stuffed Green Olives with Roasted Garlic and Asiago Cheese |
8.00 |
| Cheese, Spinach, Artichoke Dip, Nan Bread |
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9.00 |
| Focaccia Bread with Balsamic Vinegar & Extra Virgin Olive Oil |
4.00 |
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| Vegetable |
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| Grilled Asparagus with Reduced Ginger Balsamic & Extra Virgin Olive Oil |
10.00 |
Szechwan Green Beans & Sweet Peppers
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9.00 |
| Fried Tofu, Sweet Chili Sauce & Julienne Vegetables |
6.00 |
| Garlic Mashed Potatoes or Garlic Mashed Yam |
4.00 |
| Shittake Mushroom Risotto on Spinach |
11.00 |
| Steam Mixed Vegetables, Garlic Herb Butter |
10.00 |
| Stilton and Sage Breaded Stuffed Portabella Cap, Polenta, Marsala Cream |
11.00 |
| Szechwan Edamame |
6.00 |
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| Seafood |
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| Pan Seared Dungeness Crabcake,Organic Greens, Papaya Salsa |
12.00 |
| Pan Seared Mussels, White Wine Garlic Herbs, or Black Bean Sauce |
10.00 |
| Five Spice chili tea rubbed Scallops, Chop Chop Salad |
12.00 |
| Scallops & Smoked Salmon Wontons with Dill Cream |
6.00 |
| Wok Seared Garlic Butter Black Tiger Prawns, Focaccia |
10.00 |
| Prawn & Shittake Mushroom Potstickers with Ponzu Dressing |
6.00 |
| Pepper Crusted Tuna, Organic Greens, Port Orange Vinaigrette |
11.00 |
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| Meat |
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| Sauteed Ginger Beef with Green Beans & Sweet Pepper |
10.00 |
| Duck Confit, Sour Cherry Jus, Garlic Mashed Potatoes |
10.00 |
| Roasted Garlic Chicken Quesadillas, Cheddar & Moza Cheese |
12.00 |
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Dinner Menu
| Soup & Salad |
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| Daily Soup |
6.00 |
| Roasted Garlic Chicken Dijon Soup |
6.00 |
| Ceasar Salad, Caper Anchovy Dressing, Shaved Parmesan |
7.00 |
| Honey Roasted Pear on Mesculan Greens, Stilton cheese, |
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| Thyme Grape Verjus Dressing |
8.00 |
| Organic Baby Spinach with Maple Hazelnut Dressing |
7.00 |
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| Entree |
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| Bouillabaisse - Salmon, Sole, Prawns, Scallops & Mussels, |
| in Saffron Tomato Fennel Broth |
24.00 |
| Smoked Salmon Linguine with Garlic Caper Cream |
18.00 |
| Washington Duck Breast, Orange Grand Marnier jus, |
| Shittake Mushroom Risotto |
21.00 |
| Grilled Wild Sockeye Salmon, Garlic Herb Butter, Cilantro Oil, |
| Garlic Mashed Yam |
20.00 |
| Pan Seared Sable Fish, Shittake Miso Broth, Roasted Yukon Potatoes |
24.00 |
| Peppercorn crusted Lamb Sirloin, Sour Cherry Jus, Garlic Mashed Potatoes |
23.00 |
| Grilled 10oz Rib Eye Steak, Horseradish Jus, pomme Frites |
27.00 |
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Pan Seared Chicken Breast, Pesto Cream, Garlic Polenta |
20.00 |
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