 
|
tapas
& dinner menu brunch
& lunch menu | dessert menu | martini & wine list
Tapas | Dinner
Tapas Menu Served from 5:00 pm
| Garlic
Lovers |
|
| Slowly Roasted Candied Garlic
with Crostini |
6.00 |
| Roasted Garlic & Camembert
Cheese Fondue |
8.00 |
| Stuffed Green Olive with Roasted
Garlic and Asiago Cheese |
7.00 |
| Foccacia Bread with Balsamic and Extra Virgin Oilive Oil |
4.00 |
| |
|
| Vegetable |
|
| Grilled Asparagus with Reduced
Ginger Balsamic & Extra Virgin Olive Oil |
9.00 |
| Szechwan Green Beans
& Sweet Peppers |
8.00 |
| Fried Tofu with Sweet Chili
Sauce & Julienne Vegetables |
6.00 |
| Garlic Mashed Potatoes or
Yam |
4.00 |
| Shittake Mushroom Risotto
on Spinach |
10.00 |
| Steam Mixed Vegetables, Garlic
Herb Butter |
9.00 |
| Stilton and Sage Stuffed Portabella
Cap, Polenta, Marsala Cream |
10.00 |
| Szchwan Edamame |
6.00 |
| |
|
| Seafood |
|
| Pan Seared Dungeness Crabcake, Organic Greens, Papaya Salsa |
11.00 |
| Pan Seared Mussels, White Wine Garlic Herbs, or Black Bean Sauce |
10.00 |
| Sambuca Scallops, Wilted Spinach, Shiitake Mushrooms |
12.00 |
| Scallops & Smoked Salmon
Wontons with Dill Cream |
7.00 |
| Wok Seared Black Tiger Prawn,
Foccacia Bread |
10.00 |
| Prawn & Shittake Mushroom
Potstickers with Ponzu Dressing |
7.00 |
| Pan Seared Tuna, Organic Greens, Port Orange Vinaigrette |
11.00 |
| |
|
| Meat |
|
| Duck Confit, Sour Cherry Jus,
Garlic Mashed Potatoes |
9.00 |
| Sauteed Ginger Beef with Green
Beans And Sweet Pepper |
9.00 |
| Roasted Garlic Chicken Quesadillas, Cheddar & Mozza Cheese |
12.00 |
| |
|
Please Note: Minimum $20/person before 9:30pm on Friday
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Dinner Menu
| Soup &
Salad |
|
|
| Daily Soup |
6.00 |
| Roasted Garlic Chicken Dijon
Soup |
6.00 |
| Ceasar Salad, Caper Anchovy
Dressing, Shaved Parmesan |
7.00 |
Honey Roasted Pear on Mesculan Greens, Stilton cheese,
Thyme Grape Verjus Dressing
|
8.00 |
| Organic Baby Spinach Salad
with Maple Hazelnuts Dressing |
7.00 |
| |
|
|
Entree
|
Bouillabaisse - Salmon, Halibut,
Prawns, Scallops & Mussels
in saffron Tomato Fennel Broth |
|
22.00 |
| Smoke Salmon Linguine
with Garlic CaperCream |
|
19.00 |
Washington Duck Breast, Orange Grand Marnier jus,
Shittake Mushroom Risotto |
|
21.00 |
| Grilled Wild Sockeye Salmon, Garlic Herb Butter, Garlic Mashed Yam |
|
|
| Poached Pacifoc Halibut, Jasmine Rice Pilaf, Thai Coconut Curry |
|
22.00 |
| Peppercorn Crusted Lamb Sirloin, Sour Cherry jus, Garlic Mashed Potatoes |
|
21.00 |
| Grilled 10oz Rib Eye Steak, Horseraddish Jus, pomme Frittes |
|
28.00 |
| Free Range Chicken Breast, Garlic Jus, Garlic Mashed Potatoes |
|
21.00 |
Please Note: Minimum $20/person before 9:30pm on Friday
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