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Appetizers |
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Soup of the day |
or |
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Organic Greens with Port Orange Vinegrette |
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Grilled Chicken Satay, Sweet chili Glazed |
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Entrees |
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Seafood Linguine with Thai Green Curry Sauce |
or |
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Grilled Flat Iron Steak, Green Peppercorn Jus, Garlic Mashed Potatoes |
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Desserts |
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Peach Crème Brulee |
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$28 |
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